Lunch - Beef or Pork
Seven days a week from 11:00 a.m. to 3:00 p.m.
Tender chunks of pork cooked with green chile sauce. Served with rice, beans, tortillas and guacamole salad.
Chunks of beef prepared in red chile sauce. Served with rice, beans and tortillas.
Beef steak with grilled onions, served with rice, beans, pico de gallo, guacamole salad and tortillas.
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