Lunch - Seafood
Seven days a week from 11:00 a.m. to 3:00 p.m.
Grilled shrimp with onions and cheese dip over rice.
Camarones a la Diabla
Shrimp cooked with onions in a hot sauce. Served with rice, beans and tortillas.
Camarones al Mojo de Ajo
Garlic-style shrimp cooked in our very own garlic sauce. Served with guacamole salad, beans and tortillas.
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