Seafood

Cóctel de Camarón

Shrimp in cocktail sauce with avocado slices, pico de gallo and crackers.

12.99

Caldo de Camarón

Shrimp soup with chunks of onions, carrots zucchini, celery, cabbage and tomatoes. Served with your choice of tortillas or crackers.

12.99

Camarones a la Diabla

Shrimp cooked with onions in a hot sauce. Served with rice, beans and tortillas.

12.99

Camarones al Mojo de Ajo

Garlic-style shrimp cooked in our very own garlic sauce. Served with guacamole salad, beans and tortillas.

12.99

Camarones Chipotle

Marinated shrimp cooked in chipotle sauce. Served with white rice, black beans and salad.

13.25

Tacos Ensenada-Style with Fish

Three deep-fried fish tacos served with rice, beans and a side salad with cabbage, guacamole, sour cream and pico de gallo.

12.99

Tacos Ensenada-Style with Shrimp

Three deep-fried shrimp tacos served with rice, beans and a side salad with cabbage ,guacamole, sour cream and pico de gallo.

12.99

Tostada de Camarón

Tostada topped with shrimp cooked in lemon juice, pico de gallo and avocado slices.

6.50

Filete de Pescado

Breaded fish fillet served with rice, lettuce, tomatoes, guacamole salad, sour cream and tortillas.

12.50

Quesadilla de Camarón

Shrimp quesadilla cooked with onions and tomatoes. Served with rice and guacamole salad.

12.50

Marisco Trio

Fried shrimp, fish and calamari served with curly fries.

12.99

A.C.P. Shrimp

Grilled shrimp with onions, tomatoes and bell peppers and cheese dip over rice

12.50

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                               mexican restaurant 

  • WHO WE ARE

  • Lunch

  • Specialities

  • Combos

  • Beverages

  • LOCATIONS

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    © 2015 por JRBG. 

    OUR LOCATIONS

       Velp - 1053 Velp Avenue, Suite E

       Packerland - 2648 S Packerland Dr

       Webster - 1329 S. Webster Av

                     Green Bay, WI 54301

    OPEN HOURS

    Monday - Thursday: 8:00 a.m. - 10:00 p.m.

    Friday: 11:00 a.m. - 8:00 p.m.

    Saturday: 11:00 a.m. - 8:00 p.m.

    Sunday: 11:00 a.m. - 8:00 p.m.

    TO-GO

    Order To-Go

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